Main Course - The Practitioner's Handbook

Creamy Lemon-Parmesan Risotto

A rich and creamy risotto infused with Parmesan and brightened with fresh lemon, embodying the warmth and renewal of Imbolc.

Deceptive Winter Shepherd's Pie

A savory shepherd’s pie disguised as a sweet dessert, featuring lamb, root vegetables, and creamy mashed potatoes piped to mimic meringue.

Juniper Berry Braised Pork Shoulder

Slow-braised pork shoulder infused with the deep, earthy flavors of juniper berries, garlic, and herbs—a perfect winter dish for nourishment and protection.

Honey-Glazed Ham with Winter Spices

A tender, roasted ham glazed with honey, orange, and warming winter spices, celebrating the abundance and prosperity of Yule.

Juniper Berry Braised Beef

A hearty winter dish of tender beef braised with juniper berries, red wine, and seasonal vegetables, infused with the magic of the forest.

Herb-Crusted Roast Pork Loin

A tender, flavorful pork loin crusted with winter herbs and baked alongside apples for a warm and comforting Yule feast.

Pine-Infused Winter Risotto

A creamy and aromatic risotto infused with the fresh, earthy essence of pine needles, mushrooms, and Parmesan, perfect for a winter celebration.

Recipe: Samhain Stuffed Butternut Squash

A rich and hearty dish of roasted butternut squash stuffed with a savory wild rice, cranberry, and walnut mixture, perfect for a Dumb Supper feast

Recipe: Braised Beef with Red Wine and Rosemary

Tender braised beef slow-cooked with red wine, rosemary, garlic, and seasonal vegetables, perfect for a Samhain Dumb Supper feast.

Recipe: Mabon Harvest Stuffed Acorn Squash

Short Description: A hearty and flavorful main dish featuring acorn squash filled with a savory mixture of wild rice, cranberries, nuts, and spices, perfect for celebrating the Mabon sabbat.